Pizza - Grilled Style!

Ok, so pizza on the grill is amazingly easy and absolutely delish. It's quicker than the oven and also great for summer because I hate running the oven when it's so blasted hot! Either make your dough or you can use a pound of frozen bread dough. When it's thawed out, I like to throw on oregano, Italian seasoning, minced garlic, whatever else and knead that into the dough. Flavor is a good thing. Experiment. Don't be afraid. Heat your grill on a very low heat. Too high and your pizza will burn. Brush some olive oil onto the grill grate to prevent the stickage. When the grill is warmed up, throw that dough right on there. Shut lid, let it bake a bit. When one side is done, flip it and then proceed to top with the goods. I just did a traditional red sauce with pepperoni and beef and a mixture of different cheeses. My mom often does a white sauce with grilled chicken, artichoke, tomato, whatever. It is super good. Anyhoo (or anywho? how do you spell it?), after the toppings are on, shut it and wait till dough is done throughout. That's it. Easy. And back to that making your own dough thing. I moseyed on into Thrift World the other day and grabbed a bread machine, brand new looking, plastic layers over the screen and buttons and all, cord wrapped up. $2.98. That is how I shop.